Are you employed in or looking for a job in the food service industry? We offer the following nationally recognized SERVSAFE programs to meet your needs during our spring and fall semesters only:
If you are an employer with an employee or employees that needs certification, please contact 203-596-8743. Or call 203-575-8029 to register.
One of the most critical aspects of any hospitality career is the importance of customer service and safety. NVCC offers two ServSafe Certifications designed for the Food and or Alcohol handler or server. These industry certifications are valued by employers and will be awarded upon successful program completion.
Bartending Hospitality Brochure
Workforce Development and Continuing Education Registration Form
- 1956 - Food Safety Certification - Starts January 25 - Wtby
- 1498 - Bartending SMART Certification - Stars March 18 - Wtby
- 1844 - Bartending SMART Certification - May 15 - Wtby
- 1957 - ServSafe Alcohol Certification (4.5 hours)-Starts March 29 - Wtby
Conveniently offered at our Waterbury Campus.