Cooking Class | Campus Events Details | Naugatuck Valley Community College

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20 September 2019

Cooking Class

Tech hall dining/Kitchen

Event date: 10/1/2019 5:00 PM - 6:30 PM Export event

Cooking class – Make Enchiladas, Salsa, Guacamole, and Restaurant Style Tortilla Chips.
Instructor: Alejandra Hassenplug, Personal Chef and graduate of NVCC  Food Service Program
Tuesday, October 1
Location: Tech Hall Dining Room/Kitchen

Register for this event! Max 20 participants!

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